Villa Abbazia Relais & Chateaux

The subtle charms of this 17th century palazzo and villa will capture your heart. Romantic and intimate, this charming mansion in the Venetian countryside is located between the rose-coloured peaks of the Dolomites and the Prosecco vineyards, near the fortified city of Treviso, known as the Gardens of Venice.

On the map: Prosecco is a region in northern Italy that is 30 miles (50 km) from Venice in the Treviso province. It is situated between Venice and the Dolomites and has recently been recognized as a UNESCO World Heritage Site.

In the past, the grape that was used to make Prosecco was called both Prosecco and Glera. (This grape has been grown in northern Italy for hundreds of years.) Now, all these wine grapes are Glera. Wines that are sealed with the labeled “Conegliano Valdobbiadene Superiore Prosecco DOCG” are made only in the hills between the two towns of Conegliano and Valdobbiadene. In this area growing wine grapes, and producing wine, goes at least back to the Romans. We’ve found stone memorials, written records, and painted frescoes that detail the importance of this wine in daily life. Today, the Prosecco Road is just an hour’s drive north of Venice. It winds for about 20 miles from Conegliano to Valdobbiadene. The region is a stunning study in idyllic farmland and small, terraced vineyards. Planted on steep slopes, most of the land is dedicated to growing Prosecco grapes. The vineyards are small, family affairs—no big-business wineries here.

Rooms & Amenities

Hotel Villa Abbazia has 18 rooms, each one unique, some with sweeping views of the gardens, some overlooking the Abbey from the 12th century. Rooms include minibars, safes, air conditioning, 32-inch LCD TVs, deluxe toiletries, and bidets. Free valet and self parking are available and the front desk is staffed 24/7 to help with luggage storage, dry cleaning and laundry.

Dining

La Corte is the picture of elegance divided into different rooms, from the Sala del Tiepolo with its subtle tonality in colour to the Sala Veronese, enhanced by Venetian fresco paintings, and finally the warm intimacy of the fireplace room. During summer, dine outdoors in the courtyard or on the veranda surrounded by ivy and flowers at this award-winning restaurant.

La Cantinetta is located in the oldest area of the hotel and offers a simple but very refined menu, that goes from Sarde in Saor and Bigoli in salsa (typical Venetian dishes) to a classic Lasagna or even a simple Caprese, closing with a delectable Tiramisù.

Rooms & Amenities

Dining

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