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The Queensberry Hotel

The Queensberry Hotel occupies four Georgian town houses in the heart of the city of Bath. The entire Queensbury team is dedicated to giving each of the guests an outstanding experience. Guests can expect excellent standards of service, luxury bedrooms and delicious award-winning food. The Queensberry has held a Red Star rating for exceptional standards of service for ten consecutive years. This accolade is given by The AA, the organisation responsible for allocating star ratings to hotels and guest accommodation. The Queensberry combines old-fashion attitudes to service and detail with sophisticated, modern comfort. Run by husband and wife Laurence & Helen, pride themselves in the hotel's beautiful design, slightly eccentric layout, stylish accommodation and air of relaxed, contemporary attention to detail.

Rooms & Amenities

Not all rooms look the same (which is intentional; each is a unique and different design) but they do all feel the same (equally intentional - as lovely to be in as they are easy on the eye). All Guestrooms Feature:
  • Television
  • Complimentary Wi-Fi
  • Housekeeping (daily)
  • Complimentary toiletries
  • Hair dryer
  • Iron / ironing board (on request)


Old Q Bar: A bar whose charms don't shout too loudly for your attention, but rather a place that speaks softly, engages and grows on you, wins your love and loyalty with it's sumptuous style and relaxed atmosphere. The Old Q Bar has a relaxed, friendly staff as well as excellent drinks to enjoy on your stay at the Queensbury Hotel. Olive Tree Restaurant: The Olive Tree Restaurant is proud to be one of Bath's longest established restaurants and is located within the Queensbury Hotel. This contemporary British restaurant offers deformalised fine dining under direction of award winning Head Chef, Chris Cleghorn, who honed his superior skills as the protégé of a trio of world-renowned Michelin Star chefs, (Heston Blumenthal, Michael Caines, Adam Simmonds). Using a combination of classical flavours with modern cooking techniques, Chris creates his own unique style, crafting menus that showcase the very best of British.