Rooms & Amenities
St. Judes boasts six guest bedrooms, all of which are spacious, individually furnished & tastefully decorated to the highest standard. All Guestrooms Feature:
- Power Shower
- Tea & Coffee Making Facilities
The food at St. Judes is in the style of the Irish country house. Only the freshest ingredients, organic where possible, sourced from local suppliers and producers, are used. Breakfast is served between 8.00 and 10.00 a.m. The breakfast menu is varied, and each breakfast is cooked to order using only the freshest produce from local suppliers along with homemade breads. Light lunches and snacks are available on request. Picnic lunches can also be prepared on request. Dinner in the evening is prepared by Sinéad, Tony & Ita's daughter and a graduate of the Ballymaloe Cookery School.Dinner is served in the dining room from 7.30 p.m most evenings, and the offering each night is a 3 course set menu, which varies daily and seasonally. Advance reservation for dinner on your night of arrival is required. Special dietary requirements can also be catered for with advance notice.