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Sheedys Country House

Sheedy's Country House is a small family owned and managed house, situated in the village of Lisdoonvarna, on the edge of The Burren. Originally a stone farmhouse, John's great grandmother Alice opened the house to guests in the 1930's. John and Martina now take great pleasure in continuing on this tradition. Set in its own gardens and amongst the breathtaking scenery of The Burren, Sheedy's Country House enjoys a perfect location. The original house dates from the 17th Century and is the oldest house in the village of Lisdoonvarna. The Cliffs of Moher are just 8 minutes away. Doolin, Aillwee Caves, Lahinch and Doonbeg Golf Courses are all within a short driving distance. The Burren Way offers the perfect opportunity to breath in the fresh Atlantic air and unwind the mind.

Rooms & Amenities

All 9 guestroom and 2 junior suites have been individually designed and comfort is guaranteed. Crisp white linens, fluffy white towels & luxury toiletries combine with thoughtful colour schemes and lavish soft furnishings to create an atmosphere of unhurried luxury. Bedrooms are not the only spaces prepared for you to relax, stylish public areas are also at your disposal, such as the reception area, the lounge, the library or even the garden where you can enjoy your tea while strolling among fine botanical works. 

All Guestrooms Feature: 

  • Full amenities
  • En suite bathroom (power shower and bath)
  • Free-to-view flat screen TV with radio
  • FREE Wi-Fi in rooms and public areas
  • All the comforts – from tea- and coffee-making facilities, and fans.
  • Gilcrest and Soames toiletries
  • Cosy sitting area with books and magazines.
  • Junior suites include a large sitting area and spacious bathrooms with separate power shower cubicle, bath and double sinks.

Dining

Dining is an essential part of your stay at Sheedys. We offer an À La Carte dinner menu of classic French dishes in our small, informal restaurant, where you will be welcomed from 7pm to 8.30pm every day except Sunday evening from May to September. For 30 years now, we provide guests with authentic and local products, from local fields and waters, so that they can taste the true authenticity of irish products. We also offer a menu in our Bar each evening. Sit by the fire and enjoy our choice of drinks,  authentic gins, artisanal beers or choose amongst our whiskey collection.
Head Chef John's cooking has been awarded 2 Rosettes for food from the AA's for the last 9 years. His cooking was also awarded "Best Breakfast in Munster 2004" from Georgina Campbell Guide. All dishes are freshly cooked to order and John sources as many ingredients as possible from local artisan suppliers. In the morning, experience a unforgettable Irish breakfast made with freshly products such as eggs from a local farm or artisanal sausages.
We grow a variety of vegetables and herbs in our Potager Garden.  Our Restaurant is recommended by the Good Food Guide, Good Hotel Guide, Fodors and Michelin.