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Moy House

Built in the 18th century by Sir Augustine Fitzgerald, Moy House is surrounded by mature woodlands and bordered by a picturesque river. Over the years, it has been transformed into a stunning Country House with superior standard and a unique character, style and ambience. It perfectly combines contemporary comfort with classical elegance and gives residents a welcoming and luxurious feeling at the same time. The relaxed atmosphere of the high quality is unique for such an upscale hotel. The restaurant with a beautiful view prepares delicious menus from the Moy Farm. With its 22 acres it is home to hens, pigs, sheep and Dexter cows which are pasture reared and free to graze the wild Atlantic countryside. The kitchen garden adds vegetables, fruits and seasonings. Not only does the hotel boast luxury and comfort, but also regionality and sustainability.



Rooms & Amenities

Moy House offers a number of different room types:

The 'Elegant Small Double' offers a garden or courtyard view. It is perfectly formed with a warm and cosy atmosphere for a comfortable night’s sleep. Ensuite (without bath) and five foot double bed.

The 'Deluxe Seaview Double' are traditionally styled bedrooms generous in space offering spectacular views towards the wild Atlantic Ocean.

The 'Romance Junior Suite' the Moymore is the master bedroom of the original house. This is a light room with high ceilings and multiple original features. A bright spacious bedroom with an intimate seating area within the room, commanding stunning views of the Atlantic Ocean, featuring an open fireplace to add to the ambience.

The 'Signature Suite', the Well room embodies a new level of luxury. This is a classical and  contemporary suite, with soft light and an abundance of space. A lavish bedroom with a separate  private conservatory lounge enjoying dramatic panaromas of the ever-changing Ocean and its natural magnificence. The large bathroom features an original 'Well' along with a free standing bathtub.




The Moy House orangerie restaurant offers daily changing menus sourced from the products of the Moy Farm which takes great care of the growing of vegetables, plants and animals. The wide range of fresh ingredients enables the Chef to provide honest, seasonal cooking in its purest form executed using classical and contemporary techniques.