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MacDonald Forest Hills Hotel

Nestled within the breath-taking scenery of Loch Lomond & Trossachs National Park, Macdonald Forest Hills Hotel & Spa provides a luxurious getaway right on your doorstep.  The hotel is just 4 miles from the charming village of Aberfoyle, 20 minutes from Stirling, 40 minutes from Glasgow and less than an hour from Edinburgh. There are plenty of reasons to indulge in a short break at Macdonald Forest Hills Hotel & Spa - the only four-star hotel in The Trossachs. Keen walkers and cyclists can take to the surrounding trails or, if you're just looking to unwind, then the sumptuous spa is well worth a little indulgence. At Forest Hills, you'll enjoy AA rosette award-winning dining in the Garden Restaurant, where dishes are created by our skilled chefs from fresh, quality ingredients, sourced locally where possible.  Take in the rugged beauty of the surrounding landscape as you enjoy afternoon tea on the terrace, with views over Loch Ard and Ben Lomond.

Rooms & Amenities

The Macdonald Forest Hills Hotel & Spa boasts stunning views across Loch Ard to the Trossachs. The 55 individually-styled bedrooms are comfortable, traditionally furnished, and come complete with many period features.  Having recently undergone a £1 million investment, many bedrooms have been stylishly refurbished, and feature luxurious furnishings along with comfortable beds and stunning views. All Guestrooms Feature:
  • Complimentary Wifi Internet Access
  • Television
  • Large Desk
  • Iron & Ironing Board
  • Tea & coffee Hospitality Tray
  • Hairdryer


The Garden Restaurant: The award-winning Garden Restaurant at Macdonald Forest Hills Hotel & Spa presents you with a fine dining menu, boasting a genuine taste of the Scottish Highlands. You'll find the restaurant nestled on the banks of Loch Ard in the Trossachs, offering a combination of fine, local produce and magnificent panoramic views during your visit. Only the finest Scottish beef, lamb, pork and wild white fish is served in The Garden Restaurant. Vegetables and dairy products are sourced from local, organic suppliers whenever possible. The Garden Restaurant is traditionally decorated and the food is a combination of both classic and contemporary fare.