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Harvey’s Point

Tucked away amidst the hills of Donegal, Harvey’s Point is a unique, luxurious 74 bedroom hotel, featuring the very best in accommodation to international standards, fine dining cuisine and traditional Irish hospitality. Owned and managed by the Swiss family Gysling, this hotel has become the market leader in the Northwest of Ireland. What makes a good hotel great? Is it the large and luxurious bedrooms or is it the award winning cuisine? Is it the wonderful views of the mountains and the lake or is it the ambience of the place, made special by the wooden paneling, the chandeliers, the artwork and the turf fires? Of course, it’s all these and Harvey’s Point has them in abundance. But most of all it is the people who make the place. Harvey’s Point is a real hotel run by real people, each of whom has a genuine desire to see guests who are happy, relaxed and pampered. Harvey's Point is truly delighted to have been voted ‘Number One Hotel in Ireland’ and the only Irish hotel in the top 25 hotels of Europe in the 2013 TripAdvisor Travelers' Choice awards.

Rooms & Amenities

There is an air of romance at Harvey's Point, set in the mystical, magical shadow of the Blue Stack Mountains on the shores of Lough Eske. Top-class accommodation, exquisite cuisine and genuine Irish hospitality await! All Guestrooms Feature:
  • 42-Inch Plasma TV
  • Wi-Fi Internet Access
  • Separate Foyer & Lobby
  • Tea & Coffee Hospitality Tray
  • Double-Vanity Bathroom
  • Hairdryer
  • Ironing Facilities
  • Mini-Bar
  • Radio
  • Safety Box
  • Trouser Press


The Lakeside Restaurant: A fine dining destination for a special occasion and much loved by regular guests at Harvey’s Point. New seasonal menus created by Head Chef Gavin and the talented young Colin McKee. Harvey's Point Dinner Cabaret: Running each Wednesday from 26th June until 23rd October, the renowned Dinner Cabaret is a firm favourite for guests who travel from near and far to experience a great night of music, song and dance in addition to fine food and warm hospitality offered by Noel Cunningham and his Team. Sunday Lunch: Inspired by the great tradition of a big family feast on a Sunday and winner of the ‘Great Carvery of the Year’, the Sunday dining experience is known throughout the country for the quality and variety of food coupled with a warm welcome in a magical location. The Cocktail Bar: Be greeted with a smile, smell the turf fire, indulge in fine wine, exotic cocktails or a creamy pint of Guinness.  Immerse yourself in a good book or hide behind the newspaper, have a deep conversation about life or enjoy a good laugh with friends. It’s the very room where Harvey’s Point began...around the hearth is where the old Harvey brothers talked about the weather and the farm! It’s the very room that many’s a sing a’long takes place and where the locals and the visitors get to know each other, and many friends are made.