Carlton Hotel Dublin Airport
The 4 star Carlton Hotel Dublin Airport provides deluxe bedrooms and suites for comfortable overnight stays. Check-in at the Carlton Hotel before your flight to ensure you are refreshed and relaxed for your trip. With a complimentary 24-hour shuttle bus straight to the airport and free parking during your stay, everything is taken care of on your behalf. This modern hotel is one of the newest at Dublin Airport, offering high quality amenities and the best services available. It is ideally situated too, a mere 20 minutes from Dublin City Center and in close proximity to both Terminal 1 and 2 of Dublin Airport. The Carlton also provides for all your dietary and exercise requirements. The onsite Kitty Hawks Bar & Bistro serves award-winning food, from breakfast until dinner. Alternatively, burn off the calories at the Carlton Hotel’s very own Fitness Suite, complete with different cardiovascular machines and a weight station.
Rooms & Amenities
You would never know the Carlton Hotel was so close to Dublin Airport given that every room is completely soundproofed. The accommodation available varies from the luxurious Signature Double Rooms, to Family Rooms which sleep up to four persons, all the way to the more extravagant Penthouse living area. Carlton Hotel’s Signature Double Rooms have been recently refurbished and designed for maximum preflight comfort.
All of these rooms include:
- 5’ King bed with fresh linen and chic throws
- Large ensuite bathroom with soft towels
- Complimentary high-speed fibre Wifi
- Plasma TV with in-room VDA system that can be controlled from your iPad or iPhone
- Laptop safe
- USB port and European plug socket
- Marble writing desk
- Free bottled water
- Hot beverage-making facilities
- Iron and ironing board (available on request)
- Reduced parking rates whilst you are away
Kittyhawk's Bistro & Bar:
The Carlton Hotel Dublin Airport has its very own restaurant and bar: Kittyhawk’s Bistro & Bar. This light and spacious eatery offers a relaxed atmosphere in which to breakfast, lunch or dine. Their team of chefs offer a broad range of typical Irish and European cuisine, sourcing the best local and seasonal produce according to the Farm to Fork initiative. From 6:30 am until 10:30 am, a mouthwatering buffet is served for departing guests. The lunchtime menu spans burgers, salads, a varied sandwich section and a children’s menu. At dinnertime, three-courses of hearty Irish and European dishes attract locals as well as travelers with mouthwatering recipes.